Mustard Chinese Chicken Wings

Mustard Chinese Chicken Wings

Ingredients:
1/2 cup brown sugar
1/2 cup soy sauce
1 Tablespoon ground ginger
1 Tablespoon dry mustard
1/2 teaspoon garlic powder

Directions:
Directions:
In large non−metal bowl, marinate wings over night. Place on
cookie sheet close together and bake, uncovered for 60−90 minutes
at 300 degrees F. Baste wings frequently.
Chinese Chicken Wings 18
Chocolate Kiss Pie
1 12−13−ounce package chocolate kisses
2 ounces milk
1 8−ounce package cream cheese
1 12−ounce carton frozen whipped topping, thawed
1 chocolate ready−made pie crust
Remove foil wrappers and melt kisses over medium heat in the
milk. When melted, add cream cheese and stir until completely melted.
Rapidly stir in whipped topping with the heat off. (Be careful it
doesn't burn). Pour into crust. Refrigerate until set. Serves 6−8.
Chocolate Kiss Pie 19
Chocolate Walnut Biscotti