Pancake Consistency Krumkake

Pancake Consistency Krumkake

Ingredients:
3 eggs 1 cup + 2 tablespoons flour (enough to make
¾ cup sugar pancake batter consistency)
1 teaspoon cardamom ½ cup cream
½ cup butter, melted

Directions:
Beat together eggs, sugar, and cardamom. Mix in butter and flour. Whip cream and fold into
mixture. Bake on krumkake iron.
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Matt's recipe above, and those to follow in this section are from last year's 4-H fair, where he
received a perfect Blue Ribbon score for his cookies and for his display of a Norwegian table
setting for a holiday meal. He even did a menu up in Norwegian and learned a few phrases for
his interview with the cooking judges. His Grampa Stanley would have been proud, I know his
Dad and Mom were.
Kringla
Olive Jacobson--recipe from her mom, Gladys Nelson