Softened Cardamom Krumkake

Softened Cardamom Krumkake

Ingredients:
1 cup butter, softened 1 teaspoon cardamom (or to taste)
1 cup white sugar 1 teaspoon vanilla
1 cup buttermilk (or 1 c. cream + 4 eggs) 2 cups flour, or enough to make a stiff dough
2 eggs

Directions:
Mix all ingredients well. Place about 1 tablespoon dough in center of Krumkake iron. Keep
turning until done. Take off with spatula and form into a roll while hot. Fresh cardamom will
give a stronger seasoning. You can grind your own or use ground cardamom.
Krumkake
Harriet Stanley & Matt Stanley--Esther (Vernon) Johnson's recipe