Rustic Swiss Steak

Rustic Swiss Steak

Ingredients:
1 cup flour 1 can mushroom soup
2 teaspoons salt 1 can water
¼ teaspoon pepper 1 green pepper, finely chopped

Directions:
Steak 1 onion, finely chopped
1 can celery soup 2 tomatoes
Roll steak in mixture of flour, salt, and pepper, then pound. Brown steak and place in heavy
kettle with other ingredients. Add browning mixture. Put in the oven at 300-310º for 2-3
hours.
51
Slow-Cooked Pepper Steak
Kim Toney
1 ½ - 2 pounds round steak ¼ teaspoon pepper