Food recipes
Grated Breakfast Casserole
Grated Breakfast Casserole
Ingredients:
1 teaspoon 1 ½ teaspoons Dry mustard
1 cup (4 oz.) 1 ½ cups (6 oz.) Grated cheddar cheese
Directions:
1 ½ cups 2 ½ to 3 cups Frozen hash brown potatoes
Chopped or minced onion, to taste
Salt & pepper, to taste
Spread hash brown potatoes in bottom of baking dish. Mix remaining ingredients well and
pour over potatoes. This may be mixed up the night before; covered, and stored in refrigerator
overnight. Bake at 350º for 1 hour.
Quiche Lorraine
Deb Stanley
Ingredients:
1 teaspoon 1 ½ teaspoons Dry mustard
1 cup (4 oz.) 1 ½ cups (6 oz.) Grated cheddar cheese
Directions:
1 ½ cups 2 ½ to 3 cups Frozen hash brown potatoes
Chopped or minced onion, to taste
Salt & pepper, to taste
Spread hash brown potatoes in bottom of baking dish. Mix remaining ingredients well and
pour over potatoes. This may be mixed up the night before; covered, and stored in refrigerator
overnight. Bake at 350º for 1 hour.
Quiche Lorraine
Deb Stanley
Printed from https://recipe.bluelayer.org/recipe/73896/grated-breakfast-casserole