Food recipes
Simple Salad
Simple Salad
Ingredients:
1 bag mixed salad greens, chilled
1 large carrot, julienned and chilled
2 grilled chicken breasts, cut into bite-size pieces and chilled
Directions:
Thin tortilla strips
1. Do ahead: Make the honey-lime dressing by thoroughly blending all the
dressing ingredients. Set aside until ready to use, or refrigerate in a covered
container.
2. Do ahead: Make the peanut sauce by thoroughly whisking together all the
ingredients. Set aside until ready to use, or refrigerate in a covered container, but
bring to room temperature before using.
3. Toss all the salad ingredients with the honey-lime dressing and divide among 4
salad plates. Drizzle with the peanut sauce.
Serves 4
AT-HOME COST: $4.50
tortilla soup
A HEARTY SOUP OF CHICKEN, VEGETABLES, CHEESE, CORN, AND TOMATOES.
One 2½- to 3-pound chicken, cut up, skin removed
Ingredients:
1 bag mixed salad greens, chilled
1 large carrot, julienned and chilled
2 grilled chicken breasts, cut into bite-size pieces and chilled
Directions:
Thin tortilla strips
1. Do ahead: Make the honey-lime dressing by thoroughly blending all the
dressing ingredients. Set aside until ready to use, or refrigerate in a covered
container.
2. Do ahead: Make the peanut sauce by thoroughly whisking together all the
ingredients. Set aside until ready to use, or refrigerate in a covered container, but
bring to room temperature before using.
3. Toss all the salad ingredients with the honey-lime dressing and divide among 4
salad plates. Drizzle with the peanut sauce.
Serves 4
AT-HOME COST: $4.50
tortilla soup
A HEARTY SOUP OF CHICKEN, VEGETABLES, CHEESE, CORN, AND TOMATOES.
One 2½- to 3-pound chicken, cut up, skin removed
Printed from https://recipe.bluelayer.org/recipe/73873/simple-salad