Combination Pork Meat Loaf

Combination Pork Meat Loaf

Ingredients:
2 pounds ground beef or combination of ground beef, pork and veal
1 cup pork rinds, crushed
2 eggs, beaten

Directions:
In a skillet, heat oil on high. Sauté the mushrooms, onion and garlic. Add tomatoes, tomato paste, salt,
pepper and Splenda. Remove 1 1/2 cups. Add water, hay leaf and basil to skillet. Simmer, uncovered,
for 45 minutes, stirring occasionally.
Meanwhile, combine all meat loaf ingredients with 1 1/2 cups reserved sauce. Press into a 9 x 5 x
3−inch loaf pan lined with wax paper. Unmold onto a roasting pan. Bake at 350 for 45 minutes.
Remove from oven; drain. Spread 1/2 cup of Herb Sauce over top of meat loaf. Return to oven for 15
minutes.
Discard bay leaf and serve remaining sauce over individual servings.