SPICED ARMENIAN LAMB STEW

SPICED ARMENIAN LAMB STEW

Ingredients:
- 2 tablespoons butter
- 1 teaspoon paprika
- 1 teaspoon recently flooring black pepper
- 1 teaspoon flooring allspice
- 1 teaspoon flooring cinnamon
- Salt to style
- 1 cup tomato paste
- 1 cup water
- 2 tablespoons dry purple wine

Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.