Head Hardboiled Cauliflower Salad

Head Hardboiled Cauliflower Salad

Ingredients:
2 heads cauliflower, chopped
12 eggs, hardboiled and chopped
8 celery stalks, finely diced
½ red onion, finely chopped
½ c. dill pickles, finely chopped
1 ½ c. plain Greek yogurt
2 Tbsp. dried dill
1 tsp. garlic powder
1 tsp. yellow mustard
½ tsp. pepper

Directions:
1. Add about 1 inch water to bottom of large, microwave-safe bowl. Add
chopped cauliflower to bowl, and microwave on high for 3-4 minutes, or until
cauliflower is tender.
2. Drain and pat cauliflower dry and crumble into large bowl. Stir in eggs,
celery, onion and pickles.
3. In a separate bowl, whisk together yogurt, dill, garlic, mustard and pepper.
Stir yogurt mixture into cauliflower until evenly coated.
4. Serve immediately, or chill in refrigerator for a couple hours.
Nutrition Info