Lean Prepared Venison Jerky

Lean Prepared Venison Jerky

Ingredients:
3 lb Lean venison
1 tb Salt
1 ts Garlic powder
1/2 ts Black pepper
1/3 c Worcestershire sauce
1/4 c Soy sauce
1 tb Prepared mustard

Directions:
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Cut venison into 1/2 inch wide and 1/4 inch thick strips. Mix all other ingredients and pour over the
meat. Marinate overnight. Remove from marinade and dry with paper towels. Place in oven. In a
gas oven the pilot flame will dry jerkey in 4 days. In a 200 degree electric oven, leave in the oven
until dry by feel.
This should work if you get the leanest beef possible (Flank Steak for example).
Venison Jerky