BRUNSWICK STEW

BRUNSWICK STEW

Ingredients:
- 2 slices bacon, diced
- 3 tablespoons all-reason flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon dried leaf thyme, beaten
- 2 cups lima beans
- 2 cups corn kernels
- 1 cup okra, sliced
- 2 tablespoons refreshing parsley, chopped
- 1 tablespoon Worcestershire sauce

Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.