Food recipes
Lightly Beaten Beef and Sausage Meatloaf
Lightly Beaten Beef and Sausage Meatloaf
Ingredients:
2 tablespoons olive oil
1 medium onion, chopped
1 small carrot, chopped
1 celery rib, chopped
1 garlic clove, minced
2 large eggs, lightly beaten
1/4 cup whole milk
1/2 cup Italian breadcrumbs
1/2 cup freshly grated Parmesan cheese
1/2 cup grated mozzarella cheese
3 tablespoons chopped fresh parsley
1 tablespoon fresh thyme or 1/2 teaspoon dried
Directions:
Salt and freshly ground black pepper to taste
Ingredients:
2 tablespoons olive oil
1 medium onion, chopped
1 small carrot, chopped
1 celery rib, chopped
1 garlic clove, minced
2 large eggs, lightly beaten
1/4 cup whole milk
1/2 cup Italian breadcrumbs
1/2 cup freshly grated Parmesan cheese
1/2 cup grated mozzarella cheese
3 tablespoons chopped fresh parsley
1 tablespoon fresh thyme or 1/2 teaspoon dried
Directions:
Salt and freshly ground black pepper to taste
Printed from https://recipe.bluelayer.org/recipe/73731/lightly-beaten-beef-and-sausage-meatloaf