Food recipes
Seafood Stew with Sausage
Seafood Stew with Sausage
Ingredients:
1/2 pound thick cod fillet
1/2 pound swordfish fillet
1/2 pound bay scallops
2 juice oranges, washed
1/4 pound pancetta or bacon, diced
1 medium onion, diced
1 carrot, sliced
1 celery rib, sliced
3 garlic cloves, minced
1/2 pound luganega or other fresh pork sausage, removed from casings if necessary
1 (14.5-ounce) can diced tomatoes, undrained
Ingredients:
1/2 pound thick cod fillet
1/2 pound swordfish fillet
1/2 pound bay scallops
2 juice oranges, washed
1/4 pound pancetta or bacon, diced
1 medium onion, diced
1 carrot, sliced
1 celery rib, sliced
3 garlic cloves, minced
1/2 pound luganega or other fresh pork sausage, removed from casings if necessary
1 (14.5-ounce) can diced tomatoes, undrained
Printed from https://recipe.bluelayer.org/recipe/73720/seafood-stew-with-sausage