Seafood and Vegetable Stew

Seafood and Vegetable Stew

Ingredients:
1 can (14 to 16 oz) tomato sauce
2 cups frozen green beans
1 onion, chopped
1 cup sliced carrots
2 teaspoons sugar
1 teaspoon Italian seasoning
1 pound mixed seafood (shrimp, scallops, white fish)
Salt and pepper

Directions:
1. Combine the tomato sauce, 1 cup water, onion, carrots, sugar and seasoning in a saucepan and simmer 10 minutes.
2. Add the green beans and cook 5 minutes.
3. Add the seafood and simmer until cooked through, about 5 minutes. Season with salt and pepper.