Seven Seas

Seven Seas

Ingredients:
crustaceans, shrimp, raw (not previously frozen)
sauce, oyster, ready-to-serve
roland, seasoned rice wine vinegar,
soy sauce made from soy (tamari)
lemon juice, raw
salad dressing, mayonnaise, regular
chives, raw

Directions:
1.
Cut the seafood into 1/4-inch dice.
(If the seafood is very fresh, this can be done up to 1 day in advance and refrigerated).
2.
Preheat the oven to 350F.
3.
Add the mushrooms to the seafood and toss to mix well.
Combine the mayonnaise, vinegar, soy sauce, and lemon juice in a small bowl.
Set aside about 3 tablespoons of the mayonnaise mixture and toss the rest with the seafood mixture, using a slotted spoon to thoroughly combine.
4.
Divide the mixture among 8 large scallop shells or 4-inch shallow gratin dishes.
Top each with 1 teaspoonful of the reserved mayonnaise mixture.
(The seafood may be prepared to this point up to 1 day in advance.
Refrigerate, wrapped in plastic.)
Bake until a fork inserted in the center comes out warm, about 12 minutes.
5.
Sprinkle chives over the top and serve warm.