Weighed Without Watermelon Sorbet

Weighed Without Watermelon Sorbet

Ingredients:
1 1/2 pounds watermelon, weighed without seeds or skin
1 1/4 cups granulated sugar
2 cinnamon sticks
2 tablespoons coriander seeds, crushed
3 tablespoons lemon juice

Directions:
Reduce watermelon flesh to a purée.
In a heavy−based saucepan, dissolve sugar in 2 cups water. Add cinnamon sticks and coriander seeds
and boil for 5 minutes. Cover and leave to infuse until cold.
Strain syrup into the watermelon purée and stir in lemon juice. Pour mixture into a container. Cover
and freeze until firm, beating 3 times at 45−minute intervals.
About 30 minutes before serving, transfer the sorbet to the refrigerator.
Serves 8.
Watermelon Sorbet 182
White Chocolate Ice Cream