Food recipes
Juicy Watermelon Sorbet
Juicy Watermelon Sorbet Ingredients: water, bottled, generic sugars, granulated lime juice, raw watermelon, raw Directions: Heat water and sugar in a saucepan over medium-high heat until sugar has dissolved, stirring...
Juicy Watermelon Sorbet
Ingredients:
water, bottled, generic
sugars, granulated
lime juice, raw
watermelon, raw
Directions:
Heat water and sugar in a saucepan over medium-high heat until sugar has dissolved, stirring occasionally.
Allow to cool.
Place watermelon in a blender or food processor.
Blend until smooth.
Whisk watermelon, lime juice and syrup together in a large bowl.
Cover and chill in the refrigerator.
Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency.
Transfer sorbet to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal.
For best results, sorbet should ripen in the freezer for at least 2 hours or overnight.
Ingredients:
water, bottled, generic
sugars, granulated
lime juice, raw
watermelon, raw
Directions:
Heat water and sugar in a saucepan over medium-high heat until sugar has dissolved, stirring occasionally.
Allow to cool.
Place watermelon in a blender or food processor.
Blend until smooth.
Whisk watermelon, lime juice and syrup together in a large bowl.
Cover and chill in the refrigerator.
Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency.
Transfer sorbet to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal.
For best results, sorbet should ripen in the freezer for at least 2 hours or overnight.