Chuck Fine Salisbury Steak

Chuck Fine Salisbury Steak

Ingredients:
10 1/2 oz. can cream of mushroom soup
1 cup water
1 lb. ground chuck
1/3 cup fine bread crumbs
2 tbsp. minced onion
2 tbsp. minced parsley
1 egg

Directions:
Salt and pepper to taste
Blend soup with water. Measure 1/4 cup soup mixture and combine with ground
beef, bread crumbs, onion and parsley, egg, salt and pepper. Shape into
oblong patties and brown. Pour remaining soup mixture over patties. Cook
covered over low heat about 20 minutes.
Salisbury Steak 84
Salmon Burgers
1 14.5 can salmon –bones and skin removed (1.00 on sale)