Food recipes

Chicken Vegetable Meatloaf

Chicken Vegetable Meatloaf

Ingredients:
1 can chicken or beef vegetable soup
3/4 lb. ground beef
1/2 cup oatmeal
1/2 cup milk
1 onion, chopped
1/2 tsp. salt

Directions:
Dash of pepper
1 egg, beaten
Put soup in blender or mash fine. Combine all ingredients and put in baking
pan or dish. Bake 1 hour at 350 degrees or until done. Will be soft but gets
firmer as it cools. Great for sandwiches!
Meatloaf 62
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Grill Masters Club