Savory FILLING

Savory FILLING

Ingredients:
1 Sliced bananas
1 Toasted coconut

Directions:
1) Filling: Cook pudding according to pkg. directions using the 1 1/2 cups
milk. Remove from heat and cover surgace with platic wrap, to keep a skin
from forming. Refrigerate until cool, then stir in bananas.
2) To Assemble: Cut cake in 3 layers, using a long serrated knife.
Place 1 layer on a serving plate and spread with about 1 1/2 cups filling.
Top with a second layer, spread with remaining filling, then add remaining
cake layer.
3) Beat cream and sugar with electric mixture until stiff peaks form when beaters are
lifted. Spead on top and sides of cake.
4) Shorty before serving, slice banana over top of cake and sprinkle with
toasted coconut. Cost