Hearty Seasoning

Hearty Seasoning

Ingredients:
1/2 tsp salt
1 tsp dark soy sauce
1 Tbsp light soy sauce

Directions:
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Serves 4
The Taiwanese are fond of preparing dishes using three principle ingredients in equal proportions,
namely sesame oil, soy sauce and rice wine, hence the name “three-cup”. There are many three-
cup dishes in Taiwanese cuisine, and they include three-cup chicken, three-cup duck, three-cup
thousand-year-old egg, three-cup squid and three-cup fish. For this dish, you can add any type of
fresh mushrooms available.
30 g (1 oz) basil 1. Rinse the basil and pluck the leaves. Discard the stems.
Dark sesame oil for stir-frying
2. Heat some dark sesame oil in a wok over medium heat. Add