Food recipes
HARVEST EATING SEASONING
HARVEST EATING SEASONING
Ingredients:
1 teaspoon garlic powder
½ tablespoon dried oregano
½ teaspoon dried thyme
¼ teaspoon ground cumin
Directions:
Combine all the ingredients in a small tuppeware container. Put the lid on it and give it
a shake.
Chef’s Note: This will keep for months in a sealed container. It can be used on
fish, chicken, beef, eggs, and with any other number of recipes.
BOLOGNESE SAUCE
PREP TIME: 20 MINUTES | COOK TIME: 45 MINUTES | READY IN: 65
MINUTES
The classic Italian meat sauce bolognese is a thick, hearty, and very flavorful ragù
that is a staple of northern Italy’s Bolgna region. The use of two meats, wine, herbs,
and cream make this a very hearty recipe. It’s tremendously satisfying with
homemade pasta, crisp bread, and good red wine.
MAKES 6 SERVINGS
3½ to 4 tablespoons olive oil, divided
Ingredients:
1 teaspoon garlic powder
½ tablespoon dried oregano
½ teaspoon dried thyme
¼ teaspoon ground cumin
Directions:
Combine all the ingredients in a small tuppeware container. Put the lid on it and give it
a shake.
Chef’s Note: This will keep for months in a sealed container. It can be used on
fish, chicken, beef, eggs, and with any other number of recipes.
BOLOGNESE SAUCE
PREP TIME: 20 MINUTES | COOK TIME: 45 MINUTES | READY IN: 65
MINUTES
The classic Italian meat sauce bolognese is a thick, hearty, and very flavorful ragù
that is a staple of northern Italy’s Bolgna region. The use of two meats, wine, herbs,
and cream make this a very hearty recipe. It’s tremendously satisfying with
homemade pasta, crisp bread, and good red wine.
MAKES 6 SERVINGS
3½ to 4 tablespoons olive oil, divided
Printed from https://recipe.bluelayer.org/recipe/70043/harvest-eating-seasoning