Snow Pea And Carrot Stir-Fry

Snow Pea And Carrot Stir-Fry

Ingredients:
1 tablespoon toasted sesame oil
2 cups fresh snow peas
½ cup julienned carrot
1 teaspoon grated fresh ginger
2 tablespoons low-sodium soy sauce

Directions:
Pinch of Harvest Eating House Seasoning ()
1. Heat a wok or sauté pan over high heat.
2. Add the oil and heat; then add the snow peas and carrots. Stir-fry for 1 minute.
3. Add the ginger, soy sauce, and Harvest Eating House Seasoning and stir-fry for
only 1 minute more.
Chef’s Note: The stir-fry method requires the discipline to cook the food for
less time than you think it needs. Crunchy vegetables are perfect.
CINNAMON-THYME CHICKEN
PREP TIME: 10 MINUTES | MARINATING TIME: 30 MINUTES
COOK TIME: 35 MINUTES | READY IN: 75 MINUTES
I make many kinds of herb and spice pastes to season all types of grilled or roasted
foods. This one is very good. It goes very well on chicken or pork.
MAKES 4 SERVINGS