Snow Pea Mushroom Stir-fry

Snow Pea Mushroom Stir-fry

Ingredients:
Snow peas … 1 – 2 handfuls (30 - 35 pieces)
Mushroom … 5 - 6
Shanghai Bok Choi … 1 bunch (optional)
Garlic … 3
Salt … 1 teaspoon
Peppercorn … 8 – 10
Sugar … 1 teaspoon
Oyster sauce … 1 tablespoon
1. Wash the snow peas, and tear off the two ends.
2. Cut mushrooms into ½ cm slices.
3. Cut the Bok Choi into 1inch sections.
4. Peel and slice the garlic.
5. Heat oil in a wok to smoking point. Add peppercorns and
garlic.
6. Add in snow peas and mushrooms. Stir quickly.
7. Mix in salt, sugar, oyster sauce, a tiny bit of water and stir.
8. Add in the Bok Choi. Stir for 15 – 20 seconds.
9. Dish up and serve.
Note: the Bok Choi is added last because it cooks quickly. If you
added with the snow peas and mushrooms right from the start, it
gets overcooked easily.
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