Softened Firmly Thumbprints

Softened Firmly Thumbprints

Ingredients:
1 cup margarine, softened
1/2 cup firmly packed brown sugar
1 whole egg or egg white
1 teaspoon vanilla
1 1/2 cup quick or old-fashioned rolled oats
1 1/2 cup all purpose flour
1 cup finely chopped nuts
1/3 cup jelly or preserves

Directions:
Directions
Heat oven to 350'F. Beat margarine and sugar in large mixing bowl until
fluffy. Beat in egg and vanilla. Add oats and flour then mix well. Shape into
1 inch balls and roll in chopped nuts. Place 2 inches apart on an ungreased
cookie sheet. Make indentation in center of each ball with thumb. Fill each
thumbprint with 1/4 teaspoon jelly or preserves. Bake 12-15 minutes or
until light golden brown. Cool completely on a wire rack.
Heavenly Cookies Cookbook Janette Dixon 31
Snow Peaks
Ingredients