Ricotta Grated Chicken Low-Carbonara

Ricotta Grated Chicken Low-Carbonara

Ingredients:
16 oz ricotta cheese
1 c shredded mozzarella
2 eggs
1/4 cup grated Parmesan
1 t Italian herbs
pinch nutmeg
salt & pepper
8 slices deli turkey breasts, sliced about the thickness of a toruntilla
1 cup tomato sauce
Mix ricotta, eggs, 3/4 cup mozzarella, Parmesan and spices. Spoon filling down center
of each turkey sliced, dividing evenly among 8 slices. Roll up. Spoon 1/2 cup sauce
onto bottom of casserole dish. Lay rolled-up "manicotti" on sauce, top with rest of
sauce. Sprinkle with remaining mozzarella. Bake at 350 until heated and cheese on top
is bubbly. (Serves 4 @ 8 carbs, (7 NET carbs))
Country Chicken