Food recipes
COCK-A-LEEKIE
COCK-A-LEEKIE Ingredients: - 1 pound beef shanks, sawed into 1" cubes - 4 slices thick-minimize bacon, diced - 4 cups chicken broth - 1 tablespoon dried thyme - Water as necessary - 3 cup pearl barley - Salt and recen...
COCK-A-LEEKIE
Ingredients:
- 1 pound beef shanks, sawed into 1" cubes
- 4 slices thick-minimize bacon, diced
- 4 cups chicken broth
- 1 tablespoon dried thyme
- Water as necessary
- 3 cup pearl barley
- Salt and recently floor black pepper to style
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 1 pound beef shanks, sawed into 1" cubes
- 4 slices thick-minimize bacon, diced
- 4 cups chicken broth
- 1 tablespoon dried thyme
- Water as necessary
- 3 cup pearl barley
- Salt and recently floor black pepper to style
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.