Food recipes
Caramel Popcorn With Nuts (Poppy Cock) Recipe
Caramel Popcorn With Nuts (Poppy Cock) Recipe Ingredients: corn, sweet, white, raw oil, corn, peanut, and olive sugars, brown butter, without salt syrups, corn, light salt, table leavening agents, baking soda vanilla...
Caramel Popcorn With Nuts (Poppy Cock) Recipe
Ingredients:
corn, sweet, white, raw
oil, corn, peanut, and olive
sugars, brown
butter, without salt
syrups, corn, light
salt, table
leavening agents, baking soda
vanilla extract
Directions:
Place popcorn in large roasting pan.
Fold in nuts.
Set aside.
Preheat oven to 250iF.
In heavy sauce pan, mix sugar, butter, corn syrup and salt.
Over medium heat, stir till boiling.
Continue to boil, without stirring, for 5 min.
Remove from heat.
Stir in vanilla, then baking soda (it will foam up).
Pour over popped corn and nuts; mix well to coat.
Place in oven for 1 hour to 1 hour and 10 min.
Stir every 15 min while baking.
Cold, break apart and store in a tightly sealed container.
NOTES : Yield is about 16 c..
Serving size is 2 c. per person.
Ingredients:
corn, sweet, white, raw
oil, corn, peanut, and olive
sugars, brown
butter, without salt
syrups, corn, light
salt, table
leavening agents, baking soda
vanilla extract
Directions:
Place popcorn in large roasting pan.
Fold in nuts.
Set aside.
Preheat oven to 250iF.
In heavy sauce pan, mix sugar, butter, corn syrup and salt.
Over medium heat, stir till boiling.
Continue to boil, without stirring, for 5 min.
Remove from heat.
Stir in vanilla, then baking soda (it will foam up).
Pour over popped corn and nuts; mix well to coat.
Place in oven for 1 hour to 1 hour and 10 min.
Stir every 15 min while baking.
Cold, break apart and store in a tightly sealed container.
NOTES : Yield is about 16 c..
Serving size is 2 c. per person.