Food recipes
Thomas Keller's Caramel Popcorn
Thomas Keller's Caramel Popcorn Ingredients: snacks, popcorn, air-popped (unsalted) sugars, granulated syrups, corn, light leavening agents, baking soda butter, salted Directions: Pop the popcorn. To make the caramel,...
Thomas Keller's Caramel Popcorn
Ingredients:
snacks, popcorn, air-popped (unsalted)
sugars, granulated
syrups, corn, light
leavening agents, baking soda
butter, salted
Directions:
Pop the popcorn.
To make the caramel, place the sugar, corn syrup, and 1/4 cup water in a large saucepan (large enough to hold the popcorn) and cook until the caramel turns a light golden brown.
Add baking soda and butter to the caramel.
Then add the popcorn to the hot caramel and stir with a wooden spoon until the popcorn is evenly coated.
Pour the caramelized popcorn onto a parchment-paper-lined baking sheet and set aside to cool.
Break up the popcorn with your hands.
Serve in colored-cellophane bags.
Ingredients:
snacks, popcorn, air-popped (unsalted)
sugars, granulated
syrups, corn, light
leavening agents, baking soda
butter, salted
Directions:
Pop the popcorn.
To make the caramel, place the sugar, corn syrup, and 1/4 cup water in a large saucepan (large enough to hold the popcorn) and cook until the caramel turns a light golden brown.
Add baking soda and butter to the caramel.
Then add the popcorn to the hot caramel and stir with a wooden spoon until the popcorn is evenly coated.
Pour the caramelized popcorn onto a parchment-paper-lined baking sheet and set aside to cool.
Break up the popcorn with your hands.
Serve in colored-cellophane bags.