Food recipes
Paleo Candied Hot Roasted Pecan Bits
Paleo Candied Hot Roasted Pecan Bits
Ingredients:
nuts, pecans
bacon, meatless
cock brand, palm sugar,
salt, table
spices, pepper, red or cayenne
Directions:
Preheat oven to 225 degrees F (110 degrees C).
Put pecans in a resealable bag and pound into small pieces.
Mix bacon drippings, palm sugar, sea salt, and cayenne pepper together in a bowl.
Add pecans to the bowl and stir to coat using a spatula.
Spread coated pecan pieces onto a rimmed baking sheet.
Bake in the preheated oven, stirring every 15 minutes, until pecans are toasted and fragrant, about 1 hour.
Cool to room temperature and stir in an air-tight container.
Ingredients:
nuts, pecans
bacon, meatless
cock brand, palm sugar,
salt, table
spices, pepper, red or cayenne
Directions:
Preheat oven to 225 degrees F (110 degrees C).
Put pecans in a resealable bag and pound into small pieces.
Mix bacon drippings, palm sugar, sea salt, and cayenne pepper together in a bowl.
Add pecans to the bowl and stir to coat using a spatula.
Spread coated pecan pieces onto a rimmed baking sheet.
Bake in the preheated oven, stirring every 15 minutes, until pecans are toasted and fragrant, about 1 hour.
Cool to room temperature and stir in an air-tight container.
Printed from https://recipe.bluelayer.org/recipe/20011/paleo-candied-hot-roasted-pecan-bits