Food recipes
Feta Crumble Olives
Feta Crumble Olives
Ingredients:
1/3 pound feta cheese, crumbles
1/2 cup olive oil
Directions:
Cut the vegetables into slices and mix in a salad bowl. Top with the olives, capers and oregano and
cover with crumbled feta cheese. Pour the olive oil evenly over the top.
Xoriatiki (Greek "Village" Salad) 86
Zesty Chicken Oregano (Kotopoulo me Riganates
Skaras)
1 (2 1/2 to 3 pound) broiler− fryer chicken, cut up
Ingredients:
1/3 pound feta cheese, crumbles
1/2 cup olive oil
Directions:
Cut the vegetables into slices and mix in a salad bowl. Top with the olives, capers and oregano and
cover with crumbled feta cheese. Pour the olive oil evenly over the top.
Xoriatiki (Greek "Village" Salad) 86
Zesty Chicken Oregano (Kotopoulo me Riganates
Skaras)
1 (2 1/2 to 3 pound) broiler− fryer chicken, cut up
Printed from https://recipe.bluelayer.org/recipe/73527/feta-crumble-olives