Food recipes
Fried Oysters
Fried Oysters
Makes 3 or 4 servings
Ingredients:
Shucked oysters
Salt
Cayenne pepper
3/4 cup all-purpose flour
3/4 cup yellow cornmeal or masa harina (corn flour)
Oil, for deep frying
Directions:
Sprinkle the oysters with salt and cayenne pepper.
Mix the flour and cornmeal until evenly combined. Roll the seasoned oysters in the mixture and set aside on waxed paper.
Heat oil in a large pot or deep fryer to 375°F.
Deep fry the oysters in batches until golden, about 2 minutes. Do not overcrowd or overcook.
Serve immediately.
Makes 3 or 4 servings
Ingredients:
Shucked oysters
Salt
Cayenne pepper
3/4 cup all-purpose flour
3/4 cup yellow cornmeal or masa harina (corn flour)
Oil, for deep frying
Directions:
Sprinkle the oysters with salt and cayenne pepper.
Mix the flour and cornmeal until evenly combined. Roll the seasoned oysters in the mixture and set aside on waxed paper.
Heat oil in a large pot or deep fryer to 375°F.
Deep fry the oysters in batches until golden, about 2 minutes. Do not overcrowd or overcook.
Serve immediately.
Printed from https://recipe.bluelayer.org/recipe/73406/fried-oysters