Food recipes
Deep-Fried Oysters II
Deep-Fried Oysters II Ingredients: oil, olive, salad or cooking sauce, oyster, ready-to-serve cornmeal, degermed, unenriched, yellow spices, garlic powder a cajun life, all purpose cajun seasoning, spices, pepper, bla...
Deep-Fried Oysters II
Ingredients:
oil, olive, salad or cooking
sauce, oyster, ready-to-serve
cornmeal, degermed, unenriched, yellow
spices, garlic powder
a cajun life, all purpose cajun seasoning,
spices, pepper, black
salt, table
Directions:
RInse oysters and soak in fresh water.
Heat deep-fryer to 375 degrees F (190 degrees C).
Combine cornmeal, garlic powder, Cajun seasoning, black pepper and seasoned salt in a large plastic bag.
Place oysters in bag and shake until well coated.
Cook oysters 3 or 4 at a time in hot oil.
Oysters will float and be golden brown when done.
Drain briefly and serve warm.
Ingredients:
oil, olive, salad or cooking
sauce, oyster, ready-to-serve
cornmeal, degermed, unenriched, yellow
spices, garlic powder
a cajun life, all purpose cajun seasoning,
spices, pepper, black
salt, table
Directions:
RInse oysters and soak in fresh water.
Heat deep-fryer to 375 degrees F (190 degrees C).
Combine cornmeal, garlic powder, Cajun seasoning, black pepper and seasoned salt in a large plastic bag.
Place oysters in bag and shake until well coated.
Cook oysters 3 or 4 at a time in hot oil.
Oysters will float and be golden brown when done.
Drain briefly and serve warm.