Potatoe Shredded Swiss Steak

Potatoe Shredded Swiss Steak

Ingredients:
2 eggs
2 small potatoes, shredded
2 onions, shredded 3 lb round steak sliced
2 tsp oregano 3 tbs margarine
2 tbs instant beef bouillon 1 tsp salt
1 tbs onion powder 1 large onion, sliced
1 tbs garlic powder 3 stalks celery, chopped fine
2 cup tomato sauce 1/2 cups ketchup

Directions:
olive oil 1 tbs parsley flakes
1 tbs garlic flakes
At home, combine beef, potatoes, onion, eggs, and 1 tsp oregano
dry ingredients and store in double gallon zip-lock
bag. At camp -- heat 2 tbs olive oil in Dutch oven. Heat Dutch oven and add margarine. Brown steak.
Shape beef mixture into loaf and brown on all sides. Add rest of ingredients, cover, and simmer 2 - 2 1/2
Pour tomato sauce onto loaf and bake 1/2 hour. hours. 1/2 cups water may be added if mixture
thickens too much.
DUTCH OVEN PIZZA
FRENCH STYLE ROAST BEEF