Beef Envelope Onion Dip

Beef Envelope Onion Dip

Ingredients:
1/2 lb ground beef
2 packages cream cheese 1 medium onion, chopped
2 envelopes onion soup mix 1/4 cups chopped green pepper
16oz French onion dip 1 can refried beans
1 tbs onion powder 1/4 cups shredded cheddar cheese
1 tbs garlic powder 1 tbs ketchup
1 1/2 tsp chili powder

Directions:
Mix cream cheese and French onion dip together in 1/4 tsp garlic powder
a small pot. Stir well to blend thoroughly. Stir in 4 dozen wonton skins
onion soup mix and then onion an Garlic powder. cooking oil
Blend well. Cover and store in cooler several hours taco sauce or salsa
to let soup mix re-hydrate.
Combine beef, onion, and green pepper in large
skillet and brown. rain drippings and discard. Add
EXTREME GARLIC CHICKEN WINGS beans, cheese, ketchup, chili and garlic powder. Stir
well. Place one tsp beef mixture in each wonton
skin. Fold top corner over filling, fold side corners
3 lb.. chicken wings
over, then roll up like a jelly roll. Moisten edges with
1/4 cups olive oil
water to seal. Heat 1 1/2in oil to 375 degrees in a
40 cloves garlic or 2 jars chopped garlic
large skillet or Dutch oven. Place 6 wontons at a
1/4 tsp salt
time in hot oil and fry 30sec on each side or until
1/4 tsp pepper
golden brown. Serve with taco sauce or salsa.