Food recipes
Discarded Salt
Discarded Salt
Ingredients:
6 Tbsp water
8 sprigs fresh basil, stems discarded, leaves finely shredded
Directions:
1. Cut broccoli into small florets, then trim and thinly slice stalks. In large nonstick skillet or wok,
heat oil over medium-high heat. Add garlic, bell pepper, turnip, and broccoli stalks. Sprinkle in sugar
and salt to taste. Cook for 2 to 3 minutes, stirring frequently.
2. Add broccoli florets and stir. Add water to provide a thin covering on bottom of pan. Cover and
cook over high heat for 3 to 4 minutes, or until just tender and bright green.
3. Stir in basil, cover, and heat for a few more seconds. Serve immediately.
Ingredients:
6 Tbsp water
8 sprigs fresh basil, stems discarded, leaves finely shredded
Directions:
1. Cut broccoli into small florets, then trim and thinly slice stalks. In large nonstick skillet or wok,
heat oil over medium-high heat. Add garlic, bell pepper, turnip, and broccoli stalks. Sprinkle in sugar
and salt to taste. Cook for 2 to 3 minutes, stirring frequently.
2. Add broccoli florets and stir. Add water to provide a thin covering on bottom of pan. Cover and
cook over high heat for 3 to 4 minutes, or until just tender and bright green.
3. Stir in basil, cover, and heat for a few more seconds. Serve immediately.
Printed from https://recipe.bluelayer.org/recipe/73290/discarded-salt