Balsamic Vinegar Cranberries

Balsamic Vinegar Cranberries

Ingredients:
¼ cup balsamic vinegar
2 Tbsp dijon mustard
2 Tbsp honey
¼ tsp salt
¼ tsp ground black pepper
2 Tbsp flaxseed oil
2 Tbsp extra-virgin olive oil
2 heads broccoli
1 small red onion, cut into thin wedges
½ cup whole almonds, toasted and coarsely chopped
½ cup dried cranberries
4 oz (125 g) chèvre goat cheese, crumbled

Directions:
1. In large bowl, whisk together vinegar, mustard, honey, salt, and pepper. Whisk in oils until well
blended. Set aside.
2. Remove florets from broccoli and add to bowl with vinaigrette. Trim ends of broccoli stalks and,
with a vegetable peeler, peel off the thick outer layer. Shred stalks with a food processor or by hand.
3. Add shredded stalks, onion, almonds, and cranberries to bowl and toss to coat well. Top with
cheese.