Food recipes
Cranberries, Crackers, and Cream (Yifta)
Cranberries, Crackers, and Cream (Yifta) Ingredients: cranberries, dried, sweetened sugars, granulated water, bottled, generic cookies, graham crackers, plain or honey, lowfat cream, whipped, cream topping, pressurize...
Cranberries, Crackers, and Cream (Yifta)
Ingredients:
cranberries, dried, sweetened
sugars, granulated
water, bottled, generic
cookies, graham crackers, plain or honey, lowfat
cream, whipped, cream topping, pressurized
sugars, granulated
Directions:
Combine water and 1 1/4-2 cups of sugar depending on taste in a saucepan and heat until sugar dissolves.
Add cranberries and cook until cranberries split.
Set aside to cool.
Whip the cream and 2 tablespoons of sugar until it turns into whipped cream.
Using a glass bowl, put a layer of cranberries in the bottom of bowl.
Layer soda crackers to cover well over the cranberries, then a layer of whipped cream.
Start over with cranberries, crackers and cream until bowl is full, ending with the cream.
A little spoon of cranberries on the top looks nice.
Refrigerate until ready to serve.
Ingredients:
cranberries, dried, sweetened
sugars, granulated
water, bottled, generic
cookies, graham crackers, plain or honey, lowfat
cream, whipped, cream topping, pressurized
sugars, granulated
Directions:
Combine water and 1 1/4-2 cups of sugar depending on taste in a saucepan and heat until sugar dissolves.
Add cranberries and cook until cranberries split.
Set aside to cool.
Whip the cream and 2 tablespoons of sugar until it turns into whipped cream.
Using a glass bowl, put a layer of cranberries in the bottom of bowl.
Layer soda crackers to cover well over the cranberries, then a layer of whipped cream.
Start over with cranberries, crackers and cream until bowl is full, ending with the cream.
A little spoon of cranberries on the top looks nice.
Refrigerate until ready to serve.