Food recipes
Cucumber CHICKEN SALAD
Cucumber CHICKEN SALAD
Ingredients:
One fowl (boiled); one cucumber; two heads lettuce; two beets (boiled). Dressing made according
to the following recipe: One teaspoonful mixed mustard; one−half teaspoonful sugar; four tablespoonfuls
salad oil; four tablespoonfuls milk; two tablespoonfuls vinegar; cayenne and salt to taste; add the oil, drop by
drop, to the mustard and sugar, mixing carefully; next add milk and vinegar _very gradually_, lest the sauce
curdle, and the seasoning. Place the shredded chicken on a bed of lettuce, and pour the dressing over it.
Around the edge arrange rings of hard boiled eggs, sliced cucumber and beet root.
Ingredients:
One fowl (boiled); one cucumber; two heads lettuce; two beets (boiled). Dressing made according
to the following recipe: One teaspoonful mixed mustard; one−half teaspoonful sugar; four tablespoonfuls
salad oil; four tablespoonfuls milk; two tablespoonfuls vinegar; cayenne and salt to taste; add the oil, drop by
drop, to the mustard and sugar, mixing carefully; next add milk and vinegar _very gradually_, lest the sauce
curdle, and the seasoning. Place the shredded chicken on a bed of lettuce, and pour the dressing over it.
Around the edge arrange rings of hard boiled eggs, sliced cucumber and beet root.
Printed from https://recipe.bluelayer.org/recipe/73250/cucumber-chicken-salad