Currant Tear Salt

Currant Tear Salt

Ingredients:
1/2 Pint Red currant tomatoes; washed
1/2 Pint Yellow tear drop tomatoes; washed
1/2 Cup Julienne Vidalia onions
4 Small Bunches fresh watercress; cleaned
1/2 Fat; 1 Other Carbohydrates

Directions:
In a small mixing bowl, combine the oil, vinegar, honey, shallots and
mustard. Whisk well. Season with salt and pepper. Add the tomatoes and
onions. Cover and marinate for 1 hour. Toss the vinaigrette/tomatoes with
the watercress. Season with salt and pepper. Mound the salad in the center
of each serving plate.
Yield: 4 appetizer servings
Salad Of Fresh Watercress With Baby Tomatoes And A Sherry 542
Salsify And Truffle Relish
1 Pound Salsify; peeled
Water; to cover
Salt; to taste
Freshly−ground black pepper; to taste
Truffle oil; to taste