Cauliflower Sauce

Cauliflower Sauce

Ingredients:
1/4 cup flour
1 cup White

Directions:
Stock III
Salt
1 cup scalded
milk
Pepper
Make same as Thin White Sauce and add flowerets.
59
Mint Sauce
1/4 cup finely
chopped mint
leaves
1 tablespoon
Chapter XVIII − FISH AND MEAT SAUCES 321
The 1918 Fanny Farmer Cookbook
powdered sugar
1/2 cup vinegar
Add sugar to vinegar; when dissolved, pour over mint and let stand thirty minutes on back of
range to infuse. If vinegar is very strong, dilute with water.
60
Currant Jelly Sauce
To one cup Brown Sauce, from which onion has been omitted, add one−fourth tumbler
current
jelly and one tablespoon Sherry wine; or, add currant jelly to one cup gravy made to serve
with
roast lamb. Currant Jelly Sauce is suitable to serve with lamb.
61
To one cup Brown Sauce, from which onion has been omitted, add one−eighth tumbler
current
jelly, two tablespoons Port wine, and a few grains cayenne.
62
Vinaigrette Sauce