Corned Beef Hash

Corned Beef Hash

Yield: 6 servings

Ingredients:
1/2 stick unsalted butter
2 cups small-diced yellow onions
Salt and freshly ground black pepper, to taste
1 tablespoon chopped garlic
1 1/2 pounds corned beef, chopped
1 1/2 pounds Idaho potatoes, peeled, small diced, and blanched

Directions:
Preheat the oven to 400 degrees.
In a large oven-proof skillet over medium-high heat, melt the butter. Add the onions, season with salt and pepper, and sauté until golden, about 4 minutes.
Add the garlic and corned beef and sauté 2 minutes. Add the potatoes, season, and cook 4 minutes.
Remove from the heat. Using the back of a large spoon or spatula, pack the mixture firmly into the pan.
Bake 8 to 10 minutes, until golden brown. Slice into individual servings.