Apple Glazed Corned Beef

Apple Glazed Corned Beef

Ingredients:
Water
Corn
Apple juice
Brown sugar
Prepared mustard
Tamari soy sauce
Worcestershire sauce
Cider vinegar

Directions:
1. PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 325 F. OVEN
2. PLACE WHOLE Pcs OF CORNED BEEF IN STEAM-JACKETED KETTLE Or possibly STOCK POT; COVER WITH WATER.
3. BRING TO BOIL.
4. COVER; REDUCE HEAT; SIMMER 2 1/2 Hrs.
5. REMOVE SCUM AS IT RISES TO SURFACE.
6. REMOVE CORNED BEEF FROM LIQUID.
7. COMBINE APPLE JUICE, SOY SAUCE, WORCESTERSHIRE SAUCE, VINEGAR, MUSTARD FLOUR AND BROWN SUGAR; POUR OVER MEAT IN ROASTING PANS.
8. BAKE 1 HOUR Or possibly Till TENDER.
9. BASTE EVERY 15 Min.
10. LET STAND 15 TO 20 Min BEFORE SLICING.

Note:
IN STEP 2, MEAT MAY BE SIMMERED 5 Hrs Or possibly Till TENDER.
OMIT STEPS 4 AND 5.
AFTER 3 Hrs TEST EACH PIECE OF MEAT WITH FORK TO DETERMINE TENDERNESS.
BECAUSE THE GRAIN OF BRISKET VARIES WITHIN A CUT, TURN MEAT WHILE CARVING TO ENSURE CUTTING ACROSS GRAIN TO PREVENT SHREDDING.
OTHER TYPES AND SIZES OF PANS MAY BE USED.
SEE RECIPE NO.
IN STEP 5, CORNED BEEF MAY BE PLACED ON RACKS.