Food recipes

Classic Balsamic Syrup

Classic Balsamic Syrup

Ingredients:
3 Cup Balsamic vinegar
3/4 cup syrup.

Directions:
In a medium saucepan, over medium heat, add the balsamic vinegar. Bring to a
boil and reduce to a simmer. Simmer until the liquid reduces by 3/4, about
30 minutes or until syrup−like consistency. Remove from the heat and cool
completely.
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