Beef Broth Topping

Beef Broth Topping

Ingredients:
1 cup beef broth
1/2 teaspoon garlic powder
3 tablespoons oil

Directions:
In a small bowl, dissolve yeast in warm water. In a large bowl, combine beef broth, milk, honey, egg, bacon
grease or margarine, and salt. Add yeast/water mixture and mix well. Stir in flour, corn meal, wheat germ, cracked
wheat, wheat bran, oatmeal, and cheese. Add whole wheat flour, 1/2 cup at a time, mixing well after each
addition. Knead in the final amounts of flour by hand to make a stiff dough. Continue to knead for 4 to 5 minutes.
Pat or roll to 1/2 inch thickness. Cut into bone shapes and place on a greased baking sheet. Cover lightly and let
set (rise) for 30 minutes
Doggy Dip
.htm 2/16/2003
Dog Treat Recipes of 53