Lean Yellow Quick and Easy Chili

Lean Yellow Quick and Easy Chili

Ingredients:
· 1/2 pound lean ground beef
· 1/2 medium yellow onion, diced
· 1 can (15.5) low-sodium kidney beans, drained
· 1 can (14.5 ounces) diced tomatoes
· 1 1/2 tablespoons chili powder

Directions:
1. In a large skillet brown ground meat and onions over medium-high heat (about 6-7
minutes). Drain excess fat.
2. Add beans, tomatoes, and chili powder.
3. Reduce heat to low, cover, and simmer for 10 minutes.
4. Serve with brown rice.