Parsley Salsa

Parsley Salsa

Ingredients:
6 ripe tomatoes
1/2 cup fresh parsley, chopped
1/2 cup fresh coriander, chopped
4 green onions, chopped
2 Jalapeno peppers, seeded and chopped
2 cloves garlic, minced
1/2 tsp. salt

Directions:
Core, seed and dice tomatoes. Drain well in sieve. Combine tomatoes, parsley,
coriander, onions, peppers, garlic, and salt. Transfer mixture to serving bowl or
individual plates with slotted spoon.
Before serving, bake cheese round for 3 to 5 minutes or until cheese is warm
but not too runny. Remove from baking sheet with spatula and serve on top of salsa.
Serve with crusty bread and Sauvignon Blanc wine.
Creamy Salsa Dip
© Aliske Webb 1999. Published by Bookmice.com
The Quilt Inn Country Cookbook Aliske Webb