Pkgs Each Coconut Macaroons

Pkgs Each Coconut Macaroons

Ingredients:
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3 pkgs (200 g each) flaked coconut
1 can sweetened condensed milk
2 tsp (10 mL) vanila
1 1/2 tsp (7 mL) almond extract

Directions:
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Preheat oven to 325F (160C). In large mixing bowl combine coconut,
condensed milk, vanilla and almond extract; mix well. Drop by rounded
spoonfuls onto well greased cookie sheets. Bake on middle rack of oven,
twelve at a time, 10 to 12 minutes or until browned around edges. Cool
slightly. Remove to wire racks; cool completely. Store loosely covered
at room temperature. Makes about 4 dozen.
Chocolate: Omit almond extract. Add 4 squares (28 g each) unsweetened
chocolate, melted. Proceed as above.
Chocolate Chip: Omit almond extract. Add 1 cup (250 mL) mini chocolate
chips. Proceed as above.
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From: katzer@estd.nrl.navy.mil (D. Scott Katzer)
COWBOY COOKIES
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(Makes about 60 3-inch diameter cookies)
Equipment:
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2 LARGE bowls
measuring cups
measuring spoons
heavy mixing spoon
cookie sheets
(oven tiles - optional)