Food recipes
ENCHILADA CASSEROLE
ENCHILADA CASSEROLE Ingredients: - 1 teaspoon corn or vegetable oil - 1 cup enchilada sauce - 1 cup shredded Cheddar cheese - 2 tablespoons minced onion - 2 tablespoons sliced black olives Directions: 1. Assemble and...
ENCHILADA CASSEROLE
Ingredients:
- 1 teaspoon corn or vegetable oil
- 1 cup enchilada sauce
- 1 cup shredded Cheddar cheese
- 2 tablespoons minced onion
- 2 tablespoons sliced black olives
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 1 teaspoon corn or vegetable oil
- 1 cup enchilada sauce
- 1 cup shredded Cheddar cheese
- 2 tablespoons minced onion
- 2 tablespoons sliced black olives
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.