Easy Enchilada Sauce

Easy Enchilada Sauce

Ingredients:
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
spices, chili powder
shortening, vegetable, household, composite
tomatoes, red, ripe, raw, year round average
spices, oregano, dried
spices, cumin seed
salt, table

Directions:
In a medium saucepan, heat oil, add flour and stir well to combine, getting out all the lumps.
Cook for about a minute.
Add chili powder and cook for another 30 seconds until fragrant.
Add vegetable stock, tomato paste, oregano and cumin, and stir to combine.
Bring to a boil and reduce heat to low to simmer for about 15 minutes.
Sauce will thicken and get very smooth.
Add salt to taste, and serve over your favorite enchiladas.